Drove three hours into Dallas to visit the mom in law, who cooked up a nice gobbler (fresh, not frozen - I was impressed). Side dishes included dressing, green beans, scalloped potatoes. Stayed six hours, drove back again.
"Italians will often have baked Lasanga instead of either."
I'm baking one tomorrow night for some friends from the Dallas area who are coming to visit.
Unfortunately, I have to work Friday (paper still has to come out, you know).
BTW, I've been told many times my lasagna is the best on this planet.